Paleo Meatballs

Name: Paleo Meatballs Recipe
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 4
Ingredients: 1 lb grassfed ground beef (bison and/or lamb works well also); 1 lb turkey sausage (best to find no nitrates brand); 1/2 c onion finely chopped (if time is critical you can use dried onion flakes); 1/4 c almond flour; 1 egg; 1 tblsp italian seasoning; 1 tblsp basil; 1 tblsp garlic minced; 1/2 tsp onion salt (optional); 28 oz. organic tomatoes crushed (no sugar added - I will use tomatoes purchased at our local farmer's market and finely chop for fresh flavor)

Minutes to Prepare: 30
Minutes to Cook: 240

Number of Servings: 4

Ingredients

1 lb grassfed ground beef (bison and/or lamb works well also)1 lb turkey sausage (best to find no nitrates brand)1/2 c onion, finely chopped (if time is critical, you can use dried onion flakes)1/4 c almond flour1 egg1 tblsp italian seasoning1 tblsp basil1 tblsp garlic, minced1/2 tsp onion salt (optional)28 oz. organic tomatoes, crushed (no sugar added - I will use tomatoes purchased at our local farmer's market and finely chop, for fresh flavor)

Directions

mix all ingredients except tomatoes. form in golf ball size balls and place in greased crockpot. Pour tomatoes over top. Cook on low 6 hours or high for 4 hours

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MUNKYSHINE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving