Roasted Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
20 trimmed asparagus spears (5 inches or less)1/2 tbsp extra virgin olive oildash salt1 - 2 tsp balck pepper
Coat all the spears in the oil and season with salt and pepper. Roast until tender at 350 degrees.
Makes 4 servings of five spears.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA4148.
Makes 4 servings of five spears.
Number of Servings: 4
Recipe submitted by SparkPeople user ANGELA4148.
Nutritional Info Amount Per Serving
- Calories: 31.5
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 40.4 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 1.5 g
- Protein: 1.5 g
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