Vegetable Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
Knorr, chicken flavor bouillon, 10 tsp Potato, 1 large (3" to 4-1/4" dia.) Carrots, raw, 1 cup, chopped Water, tap, 10 cup (8 fl oz) Onions, raw, 4 cup, chopped Celery, raw, 3 cup, diced Zucchini, 2 cup, sliced Garlic, 3 clove mincedCilantro, dried, 1 tbsp Thyme, fresh, 2 tsp Pepper, black, 1 tsp Tomato Paste, .5 can (6 oz)
Add 10 cups water to a stock pot and 1 tsp of chicken bouillon per cup. Low sodium/low fat preferred. Once at a boil add potatoes, carrots, celery, minced garlic, dried (or fresh) cilantro, thyme, and black pepper. Cook on medium heat till potato is somewhat tender. Add zucchini and cook for about 10 more minutes.
Serving Size: Makes about 8 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user BUTTERFLYBLUE67.
Serving Size: Makes about 8 1-cup servings
Number of Servings: 7
Recipe submitted by SparkPeople user BUTTERFLYBLUE67.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 1,411.0 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.6 g
- Protein: 3.7 g
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