Roasted Veggie Ratatouile

Name: Roasted Veggie Ratatouile Recipe
Yield: 4
Ingredients: 1 eggplant

Number of Servings: 4

Ingredients

1 eggplant

Directions

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user SH9719.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 210.1
Total Fat: 11.3 g
Cholesterol: 0.0 mg
Sodium: 604.4 mg
Total Carbs: 27.7 g
Dietary Fiber: 7.4 g
Protein: 5.2 g

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