Slow Cooker Chicken Curry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Boneless chicken thighs 8-10Lg jar of salsaCurry powder (red or yellow) 2-3 tspCorn (optional)Onion (optional)Green Beans (optional)
Directions
Add all ingredients to your crock pot. Keep on low for about 4 hours. Add to brown rice, white rice or eat by itself.

Serving Size: 1 skinless thigh

Number of Servings: 1

Recipe submitted by SparkPeople user JMROCK3.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,421.4
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 24,169.8 mg
  • Total Carbs: 283.0 g
  • Dietary Fiber: 118.3 g
  • Protein: 18.4 g

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