Shrimp and Crab Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
10-15 Medium pre-cooked Shrimp (chop in fours)2 Packets or cans of lump crab meat2 table spoons butter2-3 table spoons of all purpose flour (for soup thickening)1/2 cup onion1/2 cup celery1 cup diced tomato1 cup heavy whipping cream2-table spoons old bay seasoning (use to taste)3 table spoons black pepper (use to taste)3/4 cup white cooking wine
Steam shrimp if raw or warm if they are pre-cooked
Melt butter in pot
add flour and stir until flower looks paste-like
add in vegetables and continue to stir allowing onions and celery to begin to soften
add crab and shrimp into the mixture and stir
Add 1/2 of the whipping cream
Let the mixture continue to cook and thicken stirring occasionally
Add old bay seasoning and black pepper
Add other half of whipping cream along with white cooking wine
let the mixture cook until all veggies are completely soft and mixture has thicken to satisfaction
Serving Size: Makes 3 to 4 cups
Melt butter in pot
add flour and stir until flower looks paste-like
add in vegetables and continue to stir allowing onions and celery to begin to soften
add crab and shrimp into the mixture and stir
Add 1/2 of the whipping cream
Let the mixture continue to cook and thicken stirring occasionally
Add old bay seasoning and black pepper
Add other half of whipping cream along with white cooking wine
let the mixture cook until all veggies are completely soft and mixture has thicken to satisfaction
Serving Size: Makes 3 to 4 cups
Nutritional Info Amount Per Serving
- Calories: 165.4
- Total Fat: 9.3 g
- Cholesterol: 78.3 mg
- Sodium: 287.8 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 2.2 g
- Protein: 9.3 g
Member Reviews