Hamburgers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 Pound Ground Beef1 Pound Ground Turkey 1 medium onion, chopped.1 egg2 slices white sandwich bread, torn up into small pieces.1/4 cup (12 tsp.) Worcestershire Sauce2 tsp Weber Chicago Steak Seasoning
Defrost ground turkey and beef. Put all ingredients into a large bowl & mix. Form into patties. Cook in skillet over medium heat until lightly browned, and juices run clear, or internal temp is in the safe range for beef and poultry.
Serving Size: Makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user EOWYNRUSS.
Serving Size: Makes 8 patties
Number of Servings: 8
Recipe submitted by SparkPeople user EOWYNRUSS.
Nutritional Info Amount Per Serving
- Calories: 284.7
- Total Fat: 19.9 g
- Cholesterol: 111.3 mg
- Sodium: 381.5 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.4 g
- Protein: 21.9 g
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