Black Bean Salsa

Minutes to Prepare: 10

Number of Servings: 10

Ingredients

Black BeansSweet CornGrape TomatoesRed OnionCilantroSpicy Ranch Dressing

Directions

mix all ingredients together and chill

Serving Size: makes 10-1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BWILKINS429.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 163.6
Total Fat: 10.0 g
Cholesterol: 6.0 mg
Sodium: 238.0 mg
Total Carbs: 15.9 g
Dietary Fiber: 3.7 g
Protein: 3.8 g

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