Zucchini Caserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
Directions
5c Shredded zucchini (or a mix of green & yellow squash)1 small onion (grated)1/2 c. shredded carrots (about half of a large carrot)1 egg4 egg whites1/4c. olive oil1.5c. Heart Smart Bisquick2oz Pecorino Romano (grated)1 TB dried ParsleySalt & Pepper to taste I've also added mushrooms or whatever leftover veggies were in the fridge.
Preheat oven to 350. Mix all ingredients together in a large mixing bowl. Add mixture to a greased large (9x13) casserole and bake for 45-60min (or until toothpick comes out clean) Serve when cool.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user RICKI1024.
Serving Size: Makes 9 servings
Number of Servings: 9
Recipe submitted by SparkPeople user RICKI1024.
Nutritional Info Amount Per Serving
- Calories: 190.4
- Total Fat: 9.9 g
- Cholesterol: 26.1 mg
- Sodium: 289.5 mg
- Total Carbs: 20.4 g
- Dietary Fiber: 2.2 g
- Protein: 6.8 g
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