Linda's Homemade Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Beans, navy, 2 cups*Campbell's Chicken Broth, 4 cups*Honeybaked Ham, 6 ozOnions, raw, 1 cup, chopped
Place beans in a pan or bowl and cover with water. Soak beans overnight.
In the morning, drain water from beans.
Place beans in a crockpot and add the Chicken stock
Chop onion and ham add to crockpot and cook on low until beans are tender.
Add additional stock as needed to keep the beans covered with stock.
Serving Size: Makes 4 8ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDALOU142.
In the morning, drain water from beans.
Place beans in a crockpot and add the Chicken stock
Chop onion and ham add to crockpot and cook on low until beans are tender.
Add additional stock as needed to keep the beans covered with stock.
Serving Size: Makes 4 8ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user LINDALOU142.
Nutritional Info Amount Per Serving
- Calories: 245.1
- Total Fat: 5.1 g
- Cholesterol: 37.5 mg
- Sodium: 2,051.2 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 10.3 g
- Protein: 19.0 g
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