Pumpkin Pie Baked Oatmeal

Name: Pumpkin Pie Baked Oatmeal Recipe
Yield: 1
Ingredients: Old Fashioned Quaker Oatmeal- Plain (1/2 cup) Pumpkin canned without salt 0.25 cup; Almond Breeze Almond Milk Unsweetened Original 2 oz Cinnamon ground 1 tsp; Nutmeg ground 1 tsp; *Bell Plantatin PB2 1 serving; Vanilla Extract 0.5 tbsp

Number of Servings: 1

Ingredients

Old Fashioned Quaker Oatmeal- Plain (1/2 cup) Pumpkin, canned, without salt, 0.25 cup Almond Breeze Almond Milk, Unsweetened Original, 2 oz Cinnamon, ground, 1 tsp Nutmeg, ground, 1 tsp *Bell Plantatin PB2, 1 serving Vanilla Extract, 0.5 tbsp

Directions

Preheat oven to 380. Mix all ingredients together and place in a greased/sprayed ramekin or mini baking loaf pan and bake for 20 minutes. After 20 minutes, turn the oven to broil and broil it for 2-3 minutes for a crisp outside.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user CDANDERS05.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 271.1
Total Fat: 7.6 g
Cholesterol: 0.0 mg
Sodium: 49.6 mg
Total Carbs: 36.2 g
Dietary Fiber: 8.0 g
Protein: 10.4 g

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