Pumpkin Pie Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 can pumpkin8 datespumkin pie spice1 tbl egg white powder8 wonton wrappers1 egg to seal rollspinch of salt1/2 tsp vanillagrapeseed oil to brush the tops with
Mix together pumpkin, egg white, spice, salt, and vanilla in a bowel. Whisk egg and set aside. Dice 8 dates up and set aside. Place 1/8 of the filling in a wrapper. Place date over the top and roll like a burrito. Use egg mixture to seal and place on cookie sheet. Once all are rolled brush with grapeseed oil and bake at 450 for 10 min. let cool and serve.
Serving Size: 2 rolls equals a serving
Number of Servings: 4
Recipe submitted by SparkPeople user PATIENCE29607.
Serving Size: 2 rolls equals a serving
Number of Servings: 4
Recipe submitted by SparkPeople user PATIENCE29607.
Nutritional Info Amount Per Serving
- Calories: 124.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 79.4 mg
- Total Carbs: 27.7 g
- Dietary Fiber: 5.5 g
- Protein: 4.6 g
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