Lemon Vinaigrette
- Minutes to Prepare:
- Number of Servings: 18
Ingredients
Olive Oil, 2/3 cupLemon Juice 1/4 cupCider Vinegar, 1/4 cupSalt and Pepper.
Simple lemon vinaigrette. Shake ingredients together in jar to combine. Salt and pepper to taste then shake again.
Serving Size: Makes 18 Tablespoons of dressing.
Number of Servings: 18
Recipe submitted by SparkPeople user NKIRKEBY.
Serving Size: Makes 18 Tablespoons of dressing.
Number of Servings: 18
Recipe submitted by SparkPeople user NKIRKEBY.
Nutritional Info Amount Per Serving
- Calories: 71.3
- Total Fat: 7.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.1 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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