Rich corn cake
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 C. flour1 C. yellow cornmeal4 Tbls. sugar1 tsp. baking soda2 tsp. cream of tartar3/4 tsp. salt1 1/4 C. reduced fat sour cream1/2 C. Egg Beaters4 Tbls. melted butter
Preheat the oven to 425 degrees. Spray a 9 x 9 x 2
inch pan. Combine the cornmeal, flour, sugar. baking soda, cream of tartar, and salt and mix well. Quickly add the sour cream, milk, eggs and melted butter.
I had premixed the wet ingredients before adding to the dry. Stir just to mix. Spoon into pan and bake for about 20 minutes. cool and cut into squares. makes 16 servings of 2 1/4 inch squares. I'm hoping someone will be able to remove most or all of the butter from this.
Number of Servings: 16
Recipe submitted by SparkPeople user RIVEN08.
inch pan. Combine the cornmeal, flour, sugar. baking soda, cream of tartar, and salt and mix well. Quickly add the sour cream, milk, eggs and melted butter.
I had premixed the wet ingredients before adding to the dry. Stir just to mix. Spoon into pan and bake for about 20 minutes. cool and cut into squares. makes 16 servings of 2 1/4 inch squares. I'm hoping someone will be able to remove most or all of the butter from this.
Number of Servings: 16
Recipe submitted by SparkPeople user RIVEN08.
Nutritional Info Amount Per Serving
- Calories: 117.7
- Total Fat: 5.8 g
- Cholesterol: 15.1 mg
- Sodium: 559.6 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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