Rotini and Vegtable Cheese Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup Garden Rotini1 Package Bird’s Eye Asian Medley Vegetables Sauce:¼ cup Campbell’s Cheddar Cheese Soup2 tbsp Fage 0% Greek Yogurt¼ cup Skim Milk½ tsp Oregano¼ tsp Basil½ tsp Garlic¼ tsp salt
Pre-heat oven to 400 Degrees.
Prepare Rotini (al dente) and Vegetables per package instructions.
Wisk together all Sauce ingredients directly in to a casserole baking dish (I used 2 smalls ones so I could freeze one serving for later in the week), add in the pasta and vegetables and stir. Sprinkle parmesan cheese over evenly over the casserole.
Bake for 7-9 minutes.
Enjoy!!!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DIZZYD84.
Prepare Rotini (al dente) and Vegetables per package instructions.
Wisk together all Sauce ingredients directly in to a casserole baking dish (I used 2 smalls ones so I could freeze one serving for later in the week), add in the pasta and vegetables and stir. Sprinkle parmesan cheese over evenly over the casserole.
Bake for 7-9 minutes.
Enjoy!!!
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user DIZZYD84.
Nutritional Info Amount Per Serving
- Calories: 247.8
- Total Fat: 4.7 g
- Cholesterol: 3.8 mg
- Sodium: 630.3 mg
- Total Carbs: 37.8 g
- Dietary Fiber: 3.6 g
- Protein: 10.7 g
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