Marinade
- Minutes to Prepare:
- Number of Servings: 40
Ingredients
Directions
1c vegetable oil1/2c lite soy sauce1/3c balsamic vinegar1/4c lemon juice3tbsp worcestershire sauce2tbsp dijion mustard2tbsp minced garlic1tbsp onion powder1tbsp black pepper
combine ingredients and marinade for up to 4 hours
Serving Size: 3 tablespoons per chicken
Number of Servings: 40
Recipe submitted by SparkPeople user JANACJB.
Serving Size: 3 tablespoons per chicken
Number of Servings: 40
Recipe submitted by SparkPeople user JANACJB.
Nutritional Info Amount Per Serving
- Calories: 54.2
- Total Fat: 5.6 g
- Cholesterol: 0.0 mg
- Sodium: 134.3 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.1 g
- Protein: 0.3 g
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