Marinade

  • Minutes to Prepare:
  • Number of Servings: 40
Ingredients
1c vegetable oil1/2c lite soy sauce1/3c balsamic vinegar1/4c lemon juice3tbsp worcestershire sauce2tbsp dijion mustard2tbsp minced garlic1tbsp onion powder1tbsp black pepper
Directions
combine ingredients and marinade for up to 4 hours

Serving Size: 3 tablespoons per chicken

Number of Servings: 40

Recipe submitted by SparkPeople user JANACJB.

Servings Per Recipe: 40
Nutritional Info Amount Per Serving
  • Calories: 54.2
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 134.3 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.3 g

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