Almond Flour Brownie Goodness
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
2/3 cup honey1/2 cup melted butter or coconut oil1 Tbsp. vanilla extract3 eggs1 cup almond flour1/2 cup cocoa (I used raw cacao)1/4 tsp. baking soda (this can be omitted)1/4 tsp. sea salt (omit if using salted butter)
Heat oven to 350 degrees F. Mix honey, butter, vanilla and eggs until smooth. (If omitting baking soda, beat eggs until foamy before adding in other wet ingredients.) Add almond flour, cocoa, baking soda and optional salt. Stir to blend. Pour into greased 8x8x2 inch pan. Bake for approximately 25 minutes, until center no longer jiggles and top feels cakey.
Cool on a wire rack at least until sides pull away from the edge of the pan before cutting.
Serving Size: makes about 15 brownies
Number of Servings: 15
Recipe submitted by SparkPeople user JACLYNR222.
Cool on a wire rack at least until sides pull away from the edge of the pan before cutting.
Serving Size: makes about 15 brownies
Number of Servings: 15
Recipe submitted by SparkPeople user JACLYNR222.
Nutritional Info Amount Per Serving
- Calories: 141.7
- Total Fat: 9.6 g
- Cholesterol: 37.0 mg
- Sodium: 75.0 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 1.2 g
- Protein: 2.2 g
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