carrot slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1c. shredded carrot1c. diced celery1 c. diced broccoli1 tbsp. chopped parsley2 tbsp. olive oil3 tbsp. red wine vinegarsalt and pepper to taste
combine vinegar, oil, salt and pepper with a wisk. Pour over vegetables and parsley. Mix and refrigerate.
Serving Size: makes 4 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SINGINSHAN.
Serving Size: makes 4 1/2 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user SINGINSHAN.
Nutritional Info Amount Per Serving
- Calories: 119.7
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 2,547.6 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 8.4 g
- Protein: 4.9 g
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