Microwave Chocolate Mug Cake (eggless)

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 tablespoons flour4 teaspoons sugar1/4 teaspoon baking powder2 teaspoons cocoa powder1 pinch salt2 tablespoons milk3/4 teaspoon oil1/4 teaspoon vanilla extract (optional)
Directions
Mix all dry ingredients. Add milk, vanilla extract and oil and until well blended. Spray a microwave-safe cup with cooking spray. Pour batter into cup.

Microwave at full power for 1 minute. Cook in 15 second increments until done.

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DRGNFLY01.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 174.3
  • Total Fat: 4.1 g
  • Cholesterol: 0.6 mg
  • Sodium: 294.0 mg
  • Total Carbs: 32.6 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.4 g

Member Reviews
  • GINGERY4
    Loved this. I was out of eggs and wanted something sweet, but not much. Fast to make. I used a ramkin dish instead of a mug. It only took 50 seconds and was perfectly done. I surrounded it in a bowl with Reddi-Wip.....yum. Less than 200 calories and I'm satisfied. It has a nice flavor.
    - 9/6/14
  • AMYELIZ7
    Pretty tasty for a quick lower calorie dessert! So easy, too! - 10/18/16