Microwave Chocolate Mug Cake (eggless)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
2 tablespoons flour4 teaspoons sugar1/4 teaspoon baking powder2 teaspoons cocoa powder1 pinch salt2 tablespoons milk3/4 teaspoon oil1/4 teaspoon vanilla extract (optional)
Mix all dry ingredients. Add milk, vanilla extract and oil and until well blended. Spray a microwave-safe cup with cooking spray. Pour batter into cup.
Microwave at full power for 1 minute. Cook in 15 second increments until done.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DRGNFLY01.
Microwave at full power for 1 minute. Cook in 15 second increments until done.
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DRGNFLY01.
Nutritional Info Amount Per Serving
- Calories: 174.3
- Total Fat: 4.1 g
- Cholesterol: 0.6 mg
- Sodium: 294.0 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.6 g
- Protein: 3.4 g
Member Reviews
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GINGERY4
Loved this. I was out of eggs and wanted something sweet, but not much. Fast to make. I used a ramkin dish instead of a mug. It only took 50 seconds and was perfectly done. I surrounded it in a bowl with Reddi-Wip.....yum. Less than 200 calories and I'm satisfied. It has a nice flavor.
- 9/6/14