salmon and corn chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
5 oz smoked salmon (canned or dry-smoked)1 Cup of corn4 Cups of Chicken broth1 can cream of potato soup1 tsp black pepper1 tsp dill weed
Place corn in medium size saucepan. Add chicken broth. Break up and add smoked salmon pieces. Add cream of potato soup, pepper and dill weed. Bring to a boil. Lower heat and simmer for 10 - 15 minutes.
Serving Size: makes 2 2.5 Cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KANDGPETERSON.
Serving Size: makes 2 2.5 Cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user KANDGPETERSON.
Nutritional Info Amount Per Serving
- Calories: 291.8
- Total Fat: 8.7 g
- Cholesterol: 43.7 mg
- Sodium: 3,063.1 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 5.1 g
- Protein: 15.4 g
Member Reviews