Blueberry Peach Crumble
- Number of Servings: 8
Ingredients
4 cups cut and peeled peaches1 cup blueberries2 tablespoons lemon juice1 teaspoon cinnamon1/2 stick of butter (1/4 cup)1 cup applesauce1/8 teaspoon powdered stevia1/2 cup whole wheat flour1/2 cup quick oats.
mix the stevia with the applesauce
In an 8x8 deep glass dish combine peaches, blueberries and 1/4 cup of the sweetened applesauce. add lemon juice, cinnamon and mix well.
sprinkle lightly with stevia powder
combine whole wheat flour, oats and butter and remaining applesauce. work with your fingers til it is combined.
dollop over the fruit.
bake at 350 for 40 min.
Number of Servings: 8
Recipe submitted by SparkPeople user HELENC222.
In an 8x8 deep glass dish combine peaches, blueberries and 1/4 cup of the sweetened applesauce. add lemon juice, cinnamon and mix well.
sprinkle lightly with stevia powder
combine whole wheat flour, oats and butter and remaining applesauce. work with your fingers til it is combined.
dollop over the fruit.
bake at 350 for 40 min.
Number of Servings: 8
Recipe submitted by SparkPeople user HELENC222.
Nutritional Info Amount Per Serving
- Calories: 153.1
- Total Fat: 6.2 g
- Cholesterol: 14.6 mg
- Sodium: 88.5 mg
- Total Carbs: 24.4 g
- Dietary Fiber: 4.2 g
- Protein: 2.5 g
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