Pumpkin bread with Cranberries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 1/4 cups flour1 tablespoon pumpkin pie spice2 teaspoons baking powder1/2 teaspoon salt2 eggs1 1/2 cups sugar1 3/4 cups pumpkin pureé (15 oz can)1/2 cup vegetable oil1 cup fresh or dried cranberries
Combine flour, spice, baking powder, and salt in bowl; stir to blend the dry ingredients well. Combine eggs, sugar, pumpkin, and oil in a mixing bowl, beating until smooth. Stir in flour mixture, then stir in cranberries. Spoon into a greased and floured 9x5x2-inch loaf pan. Bake at 325° for 1 hour and 15 minutes to 1 hour and 20 minutes, or until a wooden pick or cake tester inserted in center comes out clean.
Serving Size: Not sure, just seperate it into 10 even things. Sorry!
Number of Servings: 10
Recipe submitted by SparkPeople user CAITYBLUE.
Serving Size: Not sure, just seperate it into 10 even things. Sorry!
Number of Servings: 10
Recipe submitted by SparkPeople user CAITYBLUE.
Nutritional Info Amount Per Serving
- Calories: 414.9
- Total Fat: 12.3 g
- Cholesterol: 37.0 mg
- Sodium: 327.0 mg
- Total Carbs: 74.2 g
- Dietary Fiber: 5.4 g
- Protein: 4.7 g
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