Vegan Cucumber Avocado Cashew Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 teaspoons vegan flaxseed oil1 teaspoon extra virgin olive oil1 teaspoon organic balsamic vinegar2.5 ounces organic mixed baby greens1/3 cup organic cucumber, peeled, sliced¼ cup organic chopped raw cashews½ large organic avocado, sliced
To make dressing, put the first three ingredients in a small bowl and briskly whisk until smooth. To make salad, place mixed baby greens in a large bowl. Pour dressing over salad and toss to coat all pieces. Place mixture of dressing and greens on a large salad plate. Top with organic peeled cucumber slices and organic chopped raw cashews. Arrange avocado slices in a pattern on top. Serve immediately.
Nutritional Info Amount Per Serving
- Calories: 491.7
- Total Fat: 41.8 g
- Cholesterol: 0.0 mg
- Sodium: 85.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 11.8 g
- Protein: 9.7 g
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