Blueberry Jam, Sugar and Gluten free
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
2 pints of fresh Blueberries3/4 cup to 1 cup Dark Agave Nectar1 tbs lemon Juice
Combine all ingredients in a heavy saucepan. Bring to a boil over medium-high heat. Mash the berries with the back of a spoon. Lower the heat so that the mixture continues to boil gently. Continue to cook uncovered, for 20 -25 minutes or until the mixture has thickened. Cool to room temperature, the jam will jell as it cools. Store in a covered container in the fridge for up to a month or in the freezer for up to a year.
Serving Size: Makes 32 1-Tbs servings (2 cups)
Number of Servings: 32
Recipe submitted by SparkPeople user NANCY361.
Serving Size: Makes 32 1-Tbs servings (2 cups)
Number of Servings: 32
Recipe submitted by SparkPeople user NANCY361.
Nutritional Info Amount Per Serving
- Calories: 44.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.7 g
- Protein: 0.2 g
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