Leslie's Homemade Vegan Chili

Name: Leslie''s Homemade Vegan Chili Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 12
Ingredients: Combine one 15 oz can each of black beans kidney beans chic peas diced tomatoes and tomato sauce into a crock pot. Dice up the peppers onion celery and carrots. Add to the crock pot. Add 1 c of red wine and season with 4 TBSP chili powder 2 TSP cumin powder 1/8 TSP cayene and 1/4 TSP of red pepper flakes. Add water (approximately 2 cups) to completely cover everything.; Stir well put on the cover and cook on high for 6-8 hours.; Serve alone or over 1/2 cup of cooked brown rice (don't cook the rice with the chili - it gets too gummy)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 12

Ingredients

Combine one 15 oz can each of black beans, kidney beans, chic peas, diced tomatoes and tomato sauce into a crock pot. Dice up the peppers, onion, celery and carrots. Add to the crock pot. Add 1 c of red wine and season with 4 TBSP chili powder, 2 TSP cumin powder, 1/8 TSP cayene and 1/4 TSP of red pepper flakes. Add water (approximately 2 cups) to completely cover everything.Stir well, put on the cover and cook on high for 6-8 hours. Serve alone or over 1/2 cup of cooked brown rice (don't cook the rice with the chili - it gets too gummy)

Directions

See instructions included with Ingredients list.

Serving Size: Make 12 2-cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LLLAMPERT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 202.5
Total Fat: 2.5 g
Cholesterol: 0.0 mg
Sodium: 684.8 mg
Total Carbs: 31.8 g
Dietary Fiber: 10.2 g
Protein: 12.0 g

More Recipes Like This

TIME40

CALS124

(49 ratings)

Black Bean and Corn Vegetarian Chili

This is a really easy way to make tasty chili that even vegetarians can eat. Only takes 40 minutes or so.Submitted by: NSHOFFNER

CALORIES 124.3 FAT 0.6 PROTEIN 7.1 CARBS 25.8 FIBER 1.4

TIME22

CALS40

(98 ratings)

Mini Taco Cups

These bite-size tacos are always a hit in our house! Have some fun with this recipe; try adding chopped chives, avocado, different varieties of beans, or red onions.
Submitted by: CHEF_MEG

CALORIES 40.4 FAT 0.7 PROTEIN 1.8 CARBS 6.9 FIBER 1.7

TIME0

CALS141

(19 ratings)

Eggplant Taco Filling

Great vegetarian substitute for tacos.Submitted by: PETITEBAKER

CALORIES 140.8 FAT 7.1 PROTEIN 4.5 CARBS 16.2 FIBER 4.4

TIME0

CALS412

(49 ratings)

Sweet Potato and Black Bean Burritos

These burritos can be made ahead of time, individually frozen, then heated for a fast meal.Submitted by: MINDCRUSHER1376

CALORIES 412 FAT 6.6 PROTEIN 20.5 CARBS 68.6 FIBER 31.6

TIME0

CALS408

(16 ratings)

Unchained Recipe Contest - Black Bean Burrito

I love eating at Chipotle and even if I get the burrito without the tortilla all of the extras and the serving sizes of everything packs on a lot of calories. While I love the taste of their rice it is not brown rice, which I prefer to use. I also find it much cheaper to make this at home, rather than buying it. I prefer to make my own salsa rather than buying it in a jar. But of course you can substitute if you prefer. But this one tastes great! It is always a hit at cookouts and with my family. My secret ingredients to the beans are thyme and sage. They add so much flavor. I attended a vegetarian cooking class and the instructor talked about adding those two herbs to everything to give a richer and more satisfying taste. This was the first thing that I tried them in and it is delicious. This recipe is not very difficult to make nor is it time consuming. What will take the most time is the rice, which can be made ahead. I am very much an �add a little of this and that� person, so I did find it hard to pin down measurements! Fast Food CategorySubmitted by: DAWNEG

CALORIES 408.4 FAT 11.7 PROTEIN 19.1 CARBS 59.9 FIBER 10

Member Reviews