No Fat, Low Sodium Tomato Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 13
Ingredients
Crushed Tomatoes (1 Can, 1 lb. 12 ounces) Reduced Sodium/No Fat Chicken or Vegetable Broth (1 box, 32 ounces) Herbs(fresh or dried) Dehydrated Onion flakes (1 tablespoon) Garlic powder (1 teaspoon) Red Pepper Flakes (optional)
Directions
Simmer ingredients for 25 minutes.

Serving Size:  Makes 13 1/2 cup servings.

Number of Servings: 13

Recipe submitted by SparkPeople user 33134JM.

Servings Per Recipe: 13
Nutritional Info Amount Per Serving
  • Calories: 24.7
  • Total Fat: 0.2 g
  • Cholesterol: 1.5 mg
  • Sodium: 376.2 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.4 g

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