cinnamon yeast rlls

Name: cinnamon yeast rlls Recipe
Yield: 24
Ingredients: dissolve 2pkg of yeast in 1 cup warm water add 2 tbs sugar .let set untill dissolved.; melt 3/4 stick of butter and 1 cup of milk 1 cup of sugar and 2 tsp of salt in a saucepan .Let cool add 2 beaten eggs and add to yeast mixture add flour until soft dough is formed .; need dough and place in greased bowl . Let rise until double . Divide in half and roll out pour half a stick melted butter on dough sprinkle with sugar and cinnamon mixture . roll up and sclice off in 1.5 inch sclices place in a greased baking pan and let rise until double .; Bake in 375% oven fr around 20 minutes . Don't overbake; While hot mix 1 cup powdered sugar and 2 tbs milk and 1 tsp vanilla . Spread glaze over rolls

Number of Servings: 24

Ingredients

dissolve 2pkg of yeast in 1 cup warm water add 2 tbs sugar .let set untill dissolved.melt 3/4 stick of butter and 1 cup of milk 1 cup of sugar and 2 tsp of salt in a saucepan .Let cool add 2 beaten eggs and add to yeast mixture add flour until soft dough is formed .need dough and place in greased bowl . Let rise until double . Divide in half and roll out pour half a stick melted butter on dough sprinkle with sugar and cinnamon mixture . roll up and sclice off in 1.5 inch sclices place in a greased baking pan and let rise until double .Bake in 375% oven fr around 20 minutes . Don't overbake While hot mix 1 cup powdered sugar and 2 tbs milk and 1 tsp vanilla . Spread glaze over rolls

Directions

Number of Servings: 24

Recipe submitted by SparkPeople user VIVVICKERS.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 253.4
Total Fat: 8.0 g
Cholesterol: 20.9 mg
Sodium: 7.3 mg
Total Carbs: 41.5 g
Dietary Fiber: 1.1 g
Protein: 4.2 g

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