Rouladen MrldCtyGrl from Allrecipes
- Number of Servings: 6
Ingredients
1 1/2 pounds flank steak German stone ground mustard, to taste 1/2 pound thick sliced bacon 2 large onions, sliced 1 (16 ounce) jar dill pickle slices 2 tablespoons butter 2 1/2 cups water 1 cube beef bouillon
Cut the flank steak into thin filets; about 1/4 inch thick and 3 inches wide.
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRLDCTYGRL.
Generously spread one side of each filet with mustard to taste. Place bacon, onions and pickle slices on each filet and form into a roll. Use string or toothpicks to hold the roll together.
Heat a skillet over medium heat and melt butter. Place the rolls in the butter and saute until browned.
Pour in 2 1/2 cups of water and add the bouillon cube; stirring to dissolve the bouillon cube. Simmer the rolls for about an hour.
Serving Size: Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRLDCTYGRL.
Nutritional Info Amount Per Serving
- Calories: 664.9
- Total Fat: 49.4 g
- Cholesterol: 130.7 mg
- Sodium: 1,758.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 1.2 g
- Protein: 46.7 g
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