Bread Machine Deli Rye Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 C Buttermilk, lowfat1-2 oz water1 1/4 tsp salt1 egg, large1 T Canola oil2 T Molasses2 C Flour, unbleached1 1/2 C Rye flour1/4 tsp baking soda1 T caraway seed3 tsp Bread machine yeast
1. Add ingredients to bread machine in order
2. Select Dough Setting
3. Remove from pan to lightly floured surface - flour
hands and knead about 10 times - form into loaf -
place into greased bread pan - spray with oil -
cover with plastic wrap - let rise 30-60 min. in
warm place while pre-heating oven for 30 min.
to 350F
4. Bake 25-30 min. @ 350
5. Remove from oven to wire rack
6. Cool in pan for 10 minutes - then turn loaf out
on wire rack - cool completely - store in air tight
container or bag.
Serving Size:1- 4"x 12" loaf -- 24 slices -- or 2 - 4" X 8" loaves.
2. Select Dough Setting
3. Remove from pan to lightly floured surface - flour
hands and knead about 10 times - form into loaf -
place into greased bread pan - spray with oil -
cover with plastic wrap - let rise 30-60 min. in
warm place while pre-heating oven for 30 min.
to 350F
4. Bake 25-30 min. @ 350
5. Remove from oven to wire rack
6. Cool in pan for 10 minutes - then turn loaf out
on wire rack - cool completely - store in air tight
container or bag.
Serving Size:1- 4"x 12" loaf -- 24 slices -- or 2 - 4" X 8" loaves.
Nutritional Info Amount Per Serving
- Calories: 76.0
- Total Fat: 0.5 g
- Cholesterol: 8.3 mg
- Sodium: 29.3 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 1.3 g
- Protein: 2.6 g
Member Reviews