tomato and basil pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
15 leaves of fresh basil 2 Italian tomatoes chopped into pieces 2 cups of pasta 2 tbs garlic powder 2 tbs Parmesan cheese
* put water in a pot to boil.
* while water is on to boil take the time to chop the tomatoes into pieces and set aside.
*after the tomatoes are cut take your basil and cut into little pieces. I prefer to uses sizors for this.
*once water is boiling add the spagetti to it. when spaghetti is cooked about (9 mins) strain it and return to pot.
*add tomatoes, basil and garlic powder. mix all the ingredients in.
*serve and top with Parmesan
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LYSS33.
* while water is on to boil take the time to chop the tomatoes into pieces and set aside.
*after the tomatoes are cut take your basil and cut into little pieces. I prefer to uses sizors for this.
*once water is boiling add the spagetti to it. when spaghetti is cooked about (9 mins) strain it and return to pot.
*add tomatoes, basil and garlic powder. mix all the ingredients in.
*serve and top with Parmesan
makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user LYSS33.
Nutritional Info Amount Per Serving
- Calories: 262.5
- Total Fat: 2.7 g
- Cholesterol: 4.0 mg
- Sodium: 102.5 mg
- Total Carbs: 49.1 g
- Dietary Fiber: 4.1 g
- Protein: 10.8 g
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