Rosemary Quinoa Salad

Name: Rosemary Quinoa Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8
Ingredients: Mix 1 cup dry quinoa with 2 cup water. Bring to boil and simmer 15 minutes until all water is absorbed. Drain well. Chop vegetables and garlic add to cooled quinoa. Drain and rinse corn add to mixture. Toss well. To make dressing mix vinegar mustard oil and finely chopped rosemary to shaker bottle. Add salt and pepper to taste. Shake well and pour over quinoa and vetable mixture. Toss all together. Store in covered container in refrigerator. Tastes best if stored overnight before serving. 8 servings.

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 8

Ingredients

Mix 1 cup dry quinoa with 2 cup water. Bring to boil and simmer 15 minutes until all water is absorbed. Drain well. Chop vegetables and garlic, add to cooled quinoa. Drain and rinse corn, add to mixture. Toss well. To make dressing, mix vinegar, mustard, oil and finely chopped rosemary to shaker bottle. Add salt and pepper to taste. Shake well and pour over quinoa and vetable mixture. Toss all together. Store in covered container in refrigerator. Tastes best if stored overnight before serving. 8 servings.

Directions

Serving Size: 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JOYFULME01.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving