Ginger Butternut Squash Soup

Name: Ginger Butternut Squash Soup Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6
Ingredients: 2 Tbsp. Light Butter; 3 cloves garlic minced; 1/2 cup minced onion; 3/4 tsp fresh ginger root minced; 1 medium butternut squash peeled and seeded; 2 - 10 oz cans beef broth or 2.5 cups; 1 oz sherry; pinch nutmet; salt & pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 Tbsp. Light Butter3 cloves garlic, minced1/2 cup minced onion3/4 tsp fresh ginger root, minced1 medium butternut squash, peeled and seeded2 - 10 oz cans beef broth or 2.5 cups1 oz sherrypinch nutmetsalt & pepper to taste

Directions

Melt butter in a large soup pot. Saute garlic, onion, and ginger until tender. Cut squash into 1/2" slices. Add to pot, along with remaining ingredients. Bring to boil and simmer 15 - 20 minutes. Puree in food blender.

Serving Size:�Makes 6 1 cup servings

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 81.6
Total Fat: 2.5 g
Cholesterol: 6.7 mg
Sodium: 361.8 mg
Total Carbs: 13.6 g
Dietary Fiber: 3.4 g
Protein: 2.3 g

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