Spicey Chicken Vegetable Soup

Name: Spicey Chicken Vegetable Soup Recipe
Prep time: 15 min
Cook time: 420 min
Total time: 435 min
Yield: 12
Ingredients: Chicken Breast no skin 2 breast bone and skin removed(remove); *Chick Peas 2 cup(remove); Beans black 2 cup(remove); *Del Monte Petite Cut Diced Tomatoes 2 cup(remove); *Del Monte Summer Crisp Corn (1/2 cup) 4 serving(remove); *Jalepino Pepper - Fresh 4 serving(remove); Carrots raw 2 cup chopped(remove); Onions raw 2 cup chopped(remove); Vegetable Broth 2 cup(remove)

Minutes to Prepare: 15
Minutes to Cook: 420

Number of Servings: 12

Ingredients

Chicken Breast, no skin, 2 breast, bone and skin removed(remove)*Chick Peas, 2 cup(remove)Beans, black, 2 cup(remove)*Del Monte Petite Cut Diced Tomatoes, 2 cup(remove)*Del Monte Summer Crisp Corn (1/2 cup), 4 serving(remove)*Jalepino Pepper - Fresh, 4 serving(remove)Carrots, raw, 2 cup, chopped(remove)Onions, raw, 2 cup, chopped(remove)Vegetable Broth, 2 cup(remove)

Directions

I used frozen chicken breasts. Put them on the bottom, dump the rest on top. Cut the jalepinos small and keep the seeds. Cook on high for 1 hour and then low for 6 hours. Shred chicken with a fork and serve!

Serving Size: Makes 12 LARGE servings

Number of Servings: 12

Recipe submitted by SparkPeople user SHOTZIEPA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 179.2
Total Fat: 1.8 g
Cholesterol: 22.8 mg
Sodium: 373.4 mg
Total Carbs: 25.6 g
Dietary Fiber: 7.2 g
Protein: 15.5 g

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