Honey Glazed Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 tablespoons honey1 tablespoon fresh orange juice1 tablespoon fresh lemon juice1 tablespoon hoisin sauce2 teaspoons Dijon mustard1/4 teaspoon salt1/4 teaspoon pepper4 (6-oz) salmon fillets (about 1 inch thick)Cooking spray
1. Preheat broiler
2. Combine first 7 ingredients and stir well with a whisk.
3. Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; cook 12 minutes or until fish flakes easily when tested with a fork, basting frequently with money mixture.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEMECIA.
2. Combine first 7 ingredients and stir well with a whisk.
3. Place fillets on a broiler pan coated with cooking spray. Brush with honey mixture; cook 12 minutes or until fish flakes easily when tested with a fork, basting frequently with money mixture.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DEMECIA.
Nutritional Info Amount Per Serving
- Calories: 43.2
- Total Fat: 0.1 g
- Cholesterol: 0.1 mg
- Sodium: 125.0 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
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