Mulligatawny Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1/2 cup chopped onion2 stalks celery, chopped1 carrot, diced2 tbs butter1.5 tsp curry powder4 cups chicken broth1/2 apple, cored and chopped1 skinless, boneless chicken breast half - cut into cubes. Can also use leftover chicken without the bones and skinsalt to tasteblack pepper to taste1 dash dried thyme
Saute onions, celery, carrot, and butter in a large soup pot. Add curry and cook 5 more minutes. Add chicken broth and bring to a boil. Simmer about 1/2 hour, stirring occasionally. Add apple, chicken, salt, pepper, thyme. Simmer 15 - 20 minutes.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SNUGABUGL.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SNUGABUGL.
Nutritional Info Amount Per Serving
- Calories: 155.6
- Total Fat: 7.2 g
- Cholesterol: 54.5 mg
- Sodium: 1,106.9 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 1.9 g
- Protein: 15.3 g
Member Reviews