Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 23
Ingredients
Butter 250gSoft Brown Sugar 250g45g molasses/golden syrup375g Self Raising Flour
Use a mixer to blend together the room temp butter, sugar & molasses together. Then add flour. Mix all together into a soft pastry. Roll into 40g balls. Space out on a baking tray - do not squash down. Bake for 18 mins at 160c.
After removing from the oven, whilst still hot, chocolate chips/smarties, etc can be pushed into the dough. Leave to set.
Serving Size: Makes 23 balls
Number of Servings: 23
Recipe submitted by SparkPeople user MANDOHARRIS.
After removing from the oven, whilst still hot, chocolate chips/smarties, etc can be pushed into the dough. Leave to set.
Serving Size: Makes 23 balls
Number of Servings: 23
Recipe submitted by SparkPeople user MANDOHARRIS.
Nutritional Info Amount Per Serving
- Calories: 107.5
- Total Fat: 3.6 g
- Cholesterol: 9.4 mg
- Sodium: 30.3 mg
- Total Carbs: 22.2 g
- Dietary Fiber: 0.2 g
- Protein: 0.9 g
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