Rosemary Avocado Bread with Coconut Flour

Name: Rosemary Avocado Bread with Coconut Flour Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 5
Ingredients: 1/2 avocado; 2 Tbsp coconut flour; 50ml milk or non dairy substitute; 1 egg; rosemary and sea salt

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 5

Ingredients

1/2 avocado2 Tbsp coconut flour50ml milk or non dairy substitute1 eggrosemary and sea salt

Directions

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user MYACTIVE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 70.6
Total Fat: 4.4 g
Cholesterol: 33.1 mg
Sodium: 18.2 mg
Total Carbs: 5.2 g
Dietary Fiber: 2.4 g
Protein: 2.6 g

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Member Reviews

CD13995846
baking instructions are missing
- 6/9/13