Asparagus Salad
- Number of Servings: 4
Ingredients
Directions
1 cup cooked, chopped asparagus1 red ripe tomato, cut into wedges1/2 cup fat free Italian dressing10 jumbo black olives2 oz mozzarella cheese, part skim milk, cut into cubes
Cook the asparagus to desired tenderness.
After asparagus is cooked take all ingredients and put together and mix.
Chill and serve
(If you like it warm it tastes good as well.)
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONMAY2007.
After asparagus is cooked take all ingredients and put together and mix.
Chill and serve
(If you like it warm it tastes good as well.)
Number of Servings: 4
Recipe submitted by SparkPeople user SHARONMAY2007.
Nutritional Info Amount Per Serving
- Calories: 87.5
- Total Fat: 4.1 g
- Cholesterol: 9.2 mg
- Sodium: 685.8 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.8 g
- Protein: 5.1 g
Member Reviews