Twice Baked Potato Skin
- Number of Servings: 16
Ingredients
8 medium potatoes4 oz. cheddar cheese, shredded1/2 cup sour creamSalt & Pepper
Bake potatoes at 375 for 1 hour. Lower temp to 350.
Cut potatoes in half. Scoop out insides & mash with cheddar & sour cream. Fill potato skins with mashed potato mixture.
Bake for another 25 minutes.
Serving Size: Makes 16 halves
Number of Servings: 16
Recipe submitted by SparkPeople user HONEYLOVE02.
Cut potatoes in half. Scoop out insides & mash with cheddar & sour cream. Fill potato skins with mashed potato mixture.
Bake for another 25 minutes.
Serving Size: Makes 16 halves
Number of Servings: 16
Recipe submitted by SparkPeople user HONEYLOVE02.
Nutritional Info Amount Per Serving
- Calories: 126.0
- Total Fat: 4.0 g
- Cholesterol: 10.6 mg
- Sodium: 54.2 mg
- Total Carbs: 19.0 g
- Dietary Fiber: 2.3 g
- Protein: 4.1 g
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