Crock Pot Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can black beans ( rinsed)1 can corn, undrained1 can diced tomatos, undrained1 package ranch dressing mix1 tsp cumin1 Tbsp chili powder1 tsp onion powder1 8 oz package greek cream cheese2 chicken breasts1/4 teaspoon of cayenne pepper1/2 teaspoon of garlic powder1/2 teaspoon of pepper1 package of frozen peppers & onions1 Tablespoon of Olive Oil2 Garlic cloves minced
In a large skillet – heat oil and cook peppers & onions for 8 minutes than add garlic and cook for one minute.
Set your crock pot to low and add chicken, “cooked” peppers & onions and garlic, black beans, corn, tomatoes, all the seasonings, ranch mix.
Stir
Add cream cheese on top and cover and cook for 6 – 8 hours.
Before serving shred chicken using two forks.
Enjoy
Serving Size: makes 6 servings
Set your crock pot to low and add chicken, “cooked” peppers & onions and garlic, black beans, corn, tomatoes, all the seasonings, ranch mix.
Stir
Add cream cheese on top and cover and cook for 6 – 8 hours.
Before serving shred chicken using two forks.
Enjoy
Serving Size: makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 5.6 g
- Cholesterol: 59.0 mg
- Sodium: 303.2 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 5.2 g
- Protein: 28.5 g
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