Spaetzla

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
4 cups flour1.4 cups milk4 eggs
Directions
Mix ingredients with stand mixer, handheld can't handle consistency. Then frce through a spaetzla maker sieve. Boil until floating. Brown up in either butter or cooking spray

Serving Size: 10 1 cups servings

Number of Servings: 10

Recipe submitted by SparkPeople user JJWILLIAMSJEN.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 231.0
  • Total Fat: 3.6 g
  • Cholesterol: 76.8 mg
  • Sodium: 46.5 mg
  • Total Carbs: 39.7 g
  • Dietary Fiber: 1.4 g
  • Protein: 8.8 g

Member Reviews