Chicken Gyro Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Seasoning Mixture Ingredients:Onion powder, 1 tbsp Garlic (Minced) 1 tbsp Fresh Oregano, 1 tbspFresh Rosemary 1 tbsp Ground Cumin 1 tsp Marjoram, dried, 1 tsp Thyme, fresh 1 tsp Paprika, 1 tsp Pepper, black, 1 tsp Salt, 1 dash Limes, 2 fruit (2" dia) Extra Virgin Olive Oil, 1 tbsp Chobani 0% Plain Greek Yogurt 1.5 cups Cucumber (with peel), 1 cucumber (8-1/4") 2 Heads of Romaine Lettuce Sliced Red Bell Pepper, Raw-1 large Kalamata, Greek Olives, pitted, 1/2 cupSliced Red Onions, raw, 1/2 medium Feta Cheese, 1/2 cup, crumbled Cherry Tomatoes, Fresh, 20 2 lbs Sliced Chicken Breast, no skin
Add seasoning mixture ingredients and stir to combine. Combine 1/2 seasoning mixture with the Juice of 2 limes and olive oil. Marinate chicken with marinade for 30 minutes or longer in a Ziplock. Heat indoor grill pan or outdoor grill over high heat. Remove chicken from marinade and discard marinade. Grill chicken on one side until golden brown, about 3 to 4 minutes. Turn chicken over and cook to medium-rare, about 3 to 4 minutes more. Let stand for 5 minutes then slice thinly against the grain. In separate bowl combine other 1/2 of seasoning mixture with Greek Yogurt and 1/4 Cucumber Shredded. Set Aside. In salad bowl toss lettuce, chopped cucumber, red peppers, olives, onion, tomatoes and feta. Divide salad evenly among plates, top with chicken. Drizzle with dressing. Serve with a side of toasted Pita Triangles.
Serving Size: 1/4 of Salad and 1/4 chicken
Number of Servings: 4
Recipe submitted by SparkPeople user JULWHEELER.
Serving Size: 1/4 of Salad and 1/4 chicken
Number of Servings: 4
Recipe submitted by SparkPeople user JULWHEELER.
Nutritional Info Amount Per Serving
- Calories: 292.4
- Total Fat: 14.3 g
- Cholesterol: 37.3 mg
- Sodium: 695.4 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 5.2 g
- Protein: 21.1 g