Cream Chicken Gravy
- Number of Servings: 4
Ingredients
2 cups cooked white meat chicken1/4 cup stick margarine1/3 cup flour1 1/2 cups chicken broth1 cup milk, 2%salt and pepper to taste
Melt margarine in large skillet or pot. Add the flour and cook to bubbly.
With a whisk, stir in the broth and milk. Simmer, stirring, until thickened.
Add chicken meat, heat through, and season to taste with salt and pepper.
Serving Size: 4 servings
With a whisk, stir in the broth and milk. Simmer, stirring, until thickened.
Add chicken meat, heat through, and season to taste with salt and pepper.
Serving Size: 4 servings
Nutritional Info Amount Per Serving
- Calories: 280.4
- Total Fat: 15.7 g
- Cholesterol: 59.2 mg
- Sodium: 554.1 mg
- Total Carbs: 11.2 g
- Dietary Fiber: 0.3 g
- Protein: 22.6 g
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