Greek Yogurt Dill Dip
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Greek Yogurt, 16 oz Paprika, 0.5 tsp Parsley, dried, 2 tsp Salt, 0.5 tsp Garlic, minced 0.5 tsp Onions, raw, 0.13 cup, chopped Olive Oil, 0.5 1 tsp Dill seed, 1 tsp
chop onion and saute in olive oil on low heat until onions are tender. When onions are done allow to cool completely (I throw mine in the freezer for a minute). Combine remaining ingredients in a bowl and add onion once it's cooled. stir completely, store in an airtight container and allow to sit refrigerated for a minimum of 1 hour. Stir before eating and enjoy.
Serving Size: makes 8 quarter cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETSARAH_54.
Serving Size: makes 8 quarter cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SWEETSARAH_54.
Nutritional Info Amount Per Serving
- Calories: 37.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 165.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.2 g
- Protein: 5.8 g
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