Bacon Cheeseburger Mac N Cheese

  • Number of Servings: 6
Ingredients
*Barilla Elbow Macaroni, 8 ozCauliflower, frozen, cooked, 2 cupUltra lean ground pork, 16 ozLouis Rich Turkey Bacon 8 slices cut into bits*Kraft Finely Shredded Sharp Cheddar Cheese, 1 cup*Onion powder, 1 tbsp*No Salt potassium chloride salt substitute, .5 tspPepper, black, .25 tspGarlic powder, .5 tspCheesy Ragu Double Cheddar Sauce, one jar
Directions
Cook macaroni, brown ground pork and bacon bits with seasoning. Cook cauliflower and mash. Stir all together with cheese sauce. Top with cheese and heat till melted.

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user BOOKWORMCB.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 469.8
  • Total Fat: 22.4 g
  • Cholesterol: 112.5 mg
  • Sodium: 968.3 mg
  • Total Carbs: 34.8 g
  • Dietary Fiber: 3.3 g
  • Protein: 30.9 g

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