caramelized onion and lentil soup

Name: caramelized onion and lentil soup Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 1
Ingredients: 2 T olive oil; 2 large yellow onions-chopped; 1 1/2 c dried lentils-rinsed; 8 cups broth; salt and pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 1

Ingredients

2 T olive oil2 large yellow onions-chopped1 1/2 c dried lentils-rinsed 8 cups brothsalt and pepper to taste

Directions

Heat oil in stock pot and add onions. Cook until slightly browned and sweet. Add all other ingredients and bring to a boil. Lower heat and simmer until lentils are soft.

Serving Size: makes 8-1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user CYNTHIAAJ.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 782.6
Total Fat: 32.7 g
Cholesterol: 40.0 mg
Sodium: 10,021.3 mg
Total Carbs: 95.1 g
Dietary Fiber: 29.4 g
Protein: 38.5 g

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