Paula's Crustless Sugar Free Pumpkin Pie Custard 112 calories

Name: Paula''s Crustless Sugar Free Pumpkin Pie Custard 112 calories Recipe
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 12
Ingredients: 1 Libby's Pumpkin 1lb 13 oz can; 2 cans Evaporated Nonfat Milk; 6 large eggs; 2.5 cups Splenda for Baking (zero calorie); 1 Tbs Cinnamon; 3/4 tsp cloves; 3/4 tsp ginger; 3/4 tsp nutmeg

(1)

Minutes to Prepare: 10
Minutes to Cook: 90

Number of Servings: 12

Ingredients

1 Libby's Pumpkin 1lb 13 oz can2 cans Evaporated Nonfat Milk6 large eggs2.5 cups Splenda for Baking (zero calorie)1 Tbs Cinnamon3/4 tsp cloves3/4 tsp ginger3/4 tsp nutmeg

Directions

Mix all ingredients until smooth. Pour into Large Corning Ware Dish (sprayed with Pam baking spray). Bake 60-90 minutes until center of custard does not jiggle.
Serve in 1/2 Cup ramekin
Top with 2 Tbs sugar free whipped topping (optional). Not included in calorie count for this dessert.

Enjoy!!!

Serving Size:�12 half cup servings

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 111.4
Total Fat: 2.4 g
Cholesterol: 87.5 mg
Sodium: 115.9 mg
Total Carbs: 14.1 g
Dietary Fiber: 3.3 g
Protein: 8.2 g

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Member Reviews

JELLEYB
Tasted Great - however, recipe doesn't include oven temp!??!? (used temp info from a different recipe - preheat oven to 425, place custard in oven and immediately reduce temp to 350. It cooked perfectly in 60 mins.) - 12/19/13