Turkey Meatballs from scratch
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1lb Lean Ground TurkeyItalian Breadcrumbs (alt. panko)WaterOreganoSweet peppers (bell)
Adding breadcrumbs and water before your turkey ends up in lumps, I like to mash up my turkey a little, throw on the breadcrumbs and water, and knead to mix well. Then i add oregano, diced sweet peppers and form into balls. Grease a baking sheet (or i like to use foil over a baking sheet for a fast cleanup) and evenly place them. pop them in the oven on 400 for about 20 minutes. Rotate so they cook evenly, use a meat thermometer or cut the thickest meatball open to make sure they are cooked thoroughly. And then serve! Very flavorful and no need for sauce.
Serving Size: Makes about 12 medium-size meatballs
Number of Servings: 3
Recipe submitted by SparkPeople user LEAHWALTON22.
Serving Size: Makes about 12 medium-size meatballs
Number of Servings: 3
Recipe submitted by SparkPeople user LEAHWALTON22.
Nutritional Info Amount Per Serving
- Calories: 311.3
- Total Fat: 11.9 g
- Cholesterol: 106.6 mg
- Sodium: 334.9 mg
- Total Carbs: 18.2 g
- Dietary Fiber: 2.9 g
- Protein: 32.6 g
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