HOMEMADE CHICKEN ORZO SOUP
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
CHCIKEN ROASTER BREAST MEAT SET ASIDECHICKEN CARCASS 6PORTABELLA MUSHROOMS SLICED AND SAUTEED IN ONE TBLS. BUTTER SEPERATLY. SET ASIDECARROTS..2ORZO......1 CUPCHICKEN STOCK.....I LARGE ORGANIC BOX OFWATER ABOUT 3 CUPSSPICES, SALT, PEPPER, CRAZY JANES MIXED UP SALT 3 SHAKES. OR TO TASTE.PUT CHICKEN CARCASS IN LARGE PAN WITH STOCK AND WATER, ADD CARROTS, AND SPICES, SIMMER FOR ABOUT 45 MINUTES.REMOVE CARCASS AND CLEAN BONES OF ANY CHICKEN, ADD TO BROTH. ADD CHICKEN BREAST MEAT SHREDDED MUSHROOMS AND. CARROTS.COOK ORZO SEPERATELY. THEN ADD TO SOUP PANSTIR; ALL TOGETHER...SERVE 1 CUP SERVINGS
USING LEFT OVER CHICKEN CARCASS, ADD CHCIKEN STOCK AND WATER, CARROTS. BOIL ON LOW FOR ABOUT 1 HOUR, SAUTEE MUSHROOMS, SET ASIDE, BOIL ORZO, SET ASIDE. REMOVE CARCASS, TAKE ALL REMAINING CHICKEN OFF THE BONES, STRAIN ,REMOVE ANY BONES. PUT 1 CHICKN BREAST, SHREDDED, CARROTS, MUCHROOM AND ORZO INTO POT WITH BROTH HEAT AND SERVE
Serving Size: MAKES 6-8 ONE CUP PORTIONS
Number of Servings: 6
Recipe submitted by SparkPeople user MARONE2.
Serving Size: MAKES 6-8 ONE CUP PORTIONS
Number of Servings: 6
Recipe submitted by SparkPeople user MARONE2.
Nutritional Info Amount Per Serving
- Calories: 171.0
- Total Fat: 2.1 g
- Cholesterol: 10.5 mg
- Sodium: 195.2 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 1.6 g
- Protein: 9.5 g
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