KSBCincy64 Bean Salad

Name: KSBCincy64 Bean Salad Recipe
Prep time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 can green beans drained; 1 can reduced sodium kidney beans drained and rinsed; 1 can reduced sodium black beans drained and rinsed; 1/2 C. white vinegar; Truvia to taste (approx 2 tsp.); 1/2 tsp. salt; pepper to taste; 1/2 tsp. garlic powder; 1/2 tsp. dried dill weed; 1/8 C. olive oil; 1/4 C. finely minced spanish onion

Minutes to Prepare: 15

Number of Servings: 6

Ingredients

1 can green beans, drained1 can reduced sodium kidney beans, drained and rinsed1 can reduced sodium black beans, drained and rinsed1/2 C. white vinegarTruvia to taste (approx 2 tsp.)1/2 tsp. saltpepper to taste1/2 tsp. garlic powder1/2 tsp. dried dill weed1/8 C. olive oil1/4 C. finely minced spanish onion

Directions

Mix together all ingredients. Cover and refrigerate for at least 30 minutes before serving.

Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user KSBCINCY64.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 164.4
Total Fat: 4.8 g
Cholesterol: 0.0 mg
Sodium: 391.6 mg
Total Carbs: 27.3 g
Dietary Fiber: 8.8 g
Protein: 8.2 g

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